At the recently concluded Leang Zhonglun Prepared Meal Exhibition, the tofu skin stuffed with meat product was simply stunning.
Tofu skin is one of the traditional Chinese foods, which is usually made from soybeans as the main raw material and has a crispy texture.
Prepared meals refer to vegetables, meat, fruit and other foods that have undergone a series of treatments and processing, allowing for long-term preservation and consumption.
Stuffing the tofu skin with minced meat can make tofu skin stuffed with meat, which is a traditional Chinese snack of the Han nationality. This dish has a rich texture and delicious filling, and is loved by the masses.
After the tofu skin is stuffed with minced meat and rolled into a ball, it can be steamed in a pot and eaten when it is cooked.
Since the preservation time of prepared meals is relatively long, it is necessary to heat it before consumption to ensure the quality and safety of the food.
The fully automatic quantitative electric drive tofu skin stuffing machine developed by Mandton Technology is a patented product of Hangzhou Mandton Food Equipment Co., Ltd. Although there are many followers in the stuffing machine market, many customers who value quality will still choose Hangzhou Mandton, seeing the stability of Hangzhou Mandton's products after five generations of upgrades. Compared to pneumatic equipment, the electric stuffing machine uses 220V household power supply, with its own multi-directional wheels, and can adjust the amount of filling and filling speed according to customer needs during use, which is very user-friendly. Remarkably, this delicately designed filling machine can also maintain consistent filling weights per hour at a rate of 3000 pieces, which can be said to be a good substitute for manual labor.
